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Original Article
Development of fruit candies from wood apple (Limonia acidissim) and passion fruit (Passiflora edulis), nutritional and acceptability study during storage
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Year: 2021, Volume: 1, Issue: 1, January-April
DOI:10.25259/JFDR_4_2021
2,954 232 3,186
Original Article
Cooking characteristic and sensory evaluation of cauliflower leaves incorporated homemade noodles
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Year: 2021, Volume: 1, Issue: 1, January-April
DOI:10.25259/JFDR_5_2021
2,836 181 3,017
Original Article
Proximate, textural and organoleptic attributes of breads enriched with seeds flour
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Year: 2021, Volume: 1, Issue: 1, January-April
DOI:10.25259/JFDR_6_2021
2,719 204 2,923
Original Article
Influence of pseudo-stem and kodo millet on quality parameters of paneer
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Year: 2021, Volume: 1, Issue: 1, January-April
DOI:10.25259/JFDR_2_2021
2,398 160 2,558
Original Article
Homemade blenderized Ryles tube formula is equally efficient as commercial formula in terms of anthropometric and biochemical measurements in tertiary care neurologic intensive care unit: A single center study
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Year: 2021, Volume: 2, Issue: 1, May-August
DOI:10.25259/JFDR_7_2021
1,013 0 1,013
Original Article
Microbial quality and safety of ready-to-eat street-vended foods sold in selected locations in Kenya
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Year: 2021, Volume: 2, Issue: 1, May-August
DOI:10.25259/JFDR_11_2021
865 4 869
Original Article
A preliminary study to evaluate the physicochemical and microbial population dynamics of a blend of pearl millet flour and buttermilk during spontaneous fermentation
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DOI:10.25259/JFDR_13_2021
692 0 692
Original Articles
Nutritional characteristics and phytochemical screening of traditional panai (Borassus flabellifer) olai kozhukattai
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Year: 2021, Volume: 1, Issue: 1, January-April
DOI:10.25259/JFDR_1_2021
85 6 91