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Original Articles
Nutritional characteristics and phytochemical screening of traditional panai (Borassus flabellifer) olai kozhukattai
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Year: 2021, Volume: 1, Issue: 1, January-April
DOI:10.25259/JFDR_1_2021
1,914 335
Original Article
Cooking characteristic and sensory evaluation of cauliflower leaves incorporated homemade noodles
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Year: 2021, Volume: 1, Issue: 1, January-April
DOI:10.25259/JFDR_5_2021
2,010 112
Original Article
Proximate, textural and organoleptic attributes of breads enriched with seeds flour
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Year: 2021, Volume: 1, Issue: 1, January-April
DOI:10.25259/JFDR_6_2021
1,990 127
Original Article
Development of fruit candies from wood apple (Limonia acidissim) and passion fruit (Passiflora edulis), nutritional and acceptability study during storage
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Year: 2021, Volume: 1, Issue: 1, January-April
DOI:10.25259/JFDR_4_2021
1,920 150
Original Article
Influence of pseudo-stem and kodo millet on quality parameters of paneer
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Year: 2021, Volume: 1, Issue: 1, January-April
DOI:10.25259/JFDR_2_2021
1,752 104