Most Viewed Articles

Articles Information
Articles Fulltext downloads PDF downloads
Original Articles: Nutritional characteristics and phytochemical screening of traditional panai (Borassus flabellifer) olai kozhukattai
Full text New Window Icon | PDF IconPDF New Window Icon 
Year: 2021, Volume: 1, Issue: 1, January-April
DOI:10.25259/JFDR_1_2021
497 204
Original Article: Proximate, textural and organoleptic attributes of breads enriched with seeds flour
Full text New Window Icon | PDF IconPDF New Window Icon 
Year: 2021, Volume: 1, Issue: 1, January-April
DOI:10.25259/JFDR_6_2021
623 2
Original Article: Cooking characteristic and sensory evaluation of cauliflower leaves incorporated homemade noodles
Full text New Window Icon | PDF IconPDF New Window Icon 
Year: 2021, Volume: 1, Issue: 1, January-April
DOI:10.25259/JFDR_5_2021
609 2
Original Article: Development of fruit candies from wood apple (Limonia acidissim) and passion fruit (Passiflora edulis), nutritional and acceptability study during storage
Full text New Window Icon | PDF IconPDF New Window Icon 
Year: 2021, Volume: 1, Issue: 1, January-April
DOI:10.25259/JFDR_4_2021
532 2
Original Article: Influence of pseudo-stem and kodo millet on quality parameters of paneer
Full text New Window Icon | PDF IconPDF New Window Icon 
Year: 2021, Volume: 1, Issue: 1, January-April
DOI:10.25259/JFDR_2_2021
452 2