Current Issue – Journal of Food and Dietetics Research

Year: 2021, Volume: 1, Issue: 1, January-April

Original Articles

Nutritional characteristics and phytochemical screening of traditional panai (Borassus flabellifer) olai kozhukattai

SG Dharini, S Mithul, D Gokul, Shalet Mathew, M Mithun, Saravanan Chakkaravarthi

DOI:10.25259/JFDR_1_2021

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p.1-6

Journal of Food and Dietetics Research

Original Article

Influence of pseudo-stem and kodo millet on quality parameters of paneer

Peerkhan Nazni, Shanavas Raisunnisa

DOI:10.25259/JFDR_2_2021

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p.7-13

Original Article

Development of fruit candies from wood apple (Limonia acidissim) and passion fruit (Passiflora edulis), nutritional and acceptability study during storage

Asna Urooj

DOI:10.25259/JFDR_4_2021

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p.14-18

Journal of Food and Dietetics Research

Original Article

Cooking characteristic and sensory evaluation of cauliflower leaves incorporated homemade noodles

S. Alamelu Mangai, K. Divya

DOI:10.25259/JFDR_5_2021

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p.19-24

Journal of Food and Dietetics Research

Original Article

Proximate, textural and organoleptic attributes of breads enriched with seeds flour

Raju Arivuchudar, Peerkhan Nazni

DOI:10.25259/JFDR_6_2021

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p.25-28

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Published by Scientific Scholar on behalf of International Association of Food and Nutrition Scientists (IAFANS).

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