© Copyright 2021 – Journal of Food and Dietetics Research – All rights reserved.
Published by Scientific Scholar on behalf of International Association of Food and Nutrition Scientists (IAFANS).
ISSN (Print): Awaited
ISSN (Online): Awaited
The Journal of Food and Dietetics Research (JFDR) is a peer-reviewed journal committed to publishing high-quality articles in the field of Food science, Clinical nutrition and Dietetics. The journal is owned by the International Association of Food and Nutrition Scientists (IAFANS) and published by the Scientific Scholar.
Journal of Food and Dietetics Research (JFDR) is peer-reviewed journal intent to contribute a scaffold for scientists and academicians all over the world. Under the guidance of the eminent editorial team members, this journal aims to deliver a wide range of latest developments in the field of Food science, Food technology, Clinical nutrition and Dietetics. JFDR publishes novel and high-quality original research, review articles, case reports, short communication and letter to editor related from leading scientists and scholars around the world including but, not limited to the following fields:
Food: Food Science, Food processing and technology, Food Engineering, Food Packaging, Food biotechnology, Food Microbiology, Food Preservation, Food security, Food Product Development, Food Chemistry, Food Safety & Hygiene, Food Nanotechnology and Food additives
Dietetics: Diet therapy, Dietary Bioactive Components, Nutrition therapy, public health nutrition, Public health epidemiology, Dietary assessment, Dietary interventions, Dietetic practice, Nutritional biochemistry, “Omic” Nutrition, Metabolomics, Nutrigenomics, Community Nutrition, Diet in Communicable & Non-Communicable Diseases, Dietetics education, Sports Nutrition, Dietary supplementation and Nutritional policies.
JFDR has a highly rigorous peer-review process that makes sure that manuscripts are scientifically accurate, relevant, and contributes some novel information in the field of Food science, Food technology, Clinical nutrition, Dietetics and its relevant fields. Authors disclose all conflicts, affiliations and financial associations such that the published content is not biased.
The editorial board comprises of a panel of experts from various disciplines of Food science, Food technology, Clinical nutrition, Dietetics, diet therapy and also from allied health sciences to provide their expertise and guidance in maintaining the clarity of content and focus of the purpose for the journal.
Dr. KSMS Raghavarao
Department of Chemical Engineering
IIT Tirupati, Tirupati – 517506
Former Director, CSIR-Central Food Technology Research Institute, Mysore
Scopus ID: https://www.scopus.com/authid/detail.uri?authorId=7004463009
It is a peer-reviewed international journal with a double-blind review process. Its frequency of publication is Triannual (once in four months interval). Currently, JFDR have only online publication (E-Journal) and do not publish in print.
Submission, processing and publication of articles are free in the Journal of Food and Dietetics Research (JFDR). Once the article published in the journal, its abstract can be viewed without a fee by readers all over the world.
Articles published online under the Ahead of Print model are considered published and can be cited and quoted using the DOI as the reference source. Journal of Food and Dietetics Research has a policy that changes will not be made after publication of an article without following accepted procedures for making corrections to the scientific record.
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