Journal of Food and Dietetics Research

Review Latest Developments in the field of Food Science, Clinical Nutrition and Dietetics.

Frequency of publication: Triannual (3 issues a year)

Language of publication: English I Starting year: 2021 I Format of publication: Online Only

The Journal of Food and Dietetics Research (JFDR) is a peer-reviewed journal committed to publishing high-quality articles in the field of Food Science, Clinical Nutrition and Dietetics.

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About the journal

The Journal of Food and Dietetics Research (JFDR) is a peer-reviewed journal committed to publishing high-quality articles in the field of Food: Food Science, Food processing and technology. Dietetics: Diet therapy, Dietary Bioactive Components, Nutrition therapy .

Abstracting and Indexing Information

The journal is registered with the following abstracting partners:


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