Journal of Food and Dietetics Research
Review Latest Developments in the field of Food Science, Clinical Nutrition and Dietetics.
ISSN (Online): 2770-0259
Frequency of publication: Semiannual (2 issues a year) | Language of publication: English
Starting year: 2021 | Format of publication: Print + Online
The Journal of Food and Dietetics Research (JFDR) is a peer-reviewed journal committed to publishing high-quality articles in the field of Food Science, Clinical Nutrition and Dietetics.
- Online submission
- Higher impact with wider visibility
- Prompt review

About the journal
The Journal of Food and Dietetics Research (JFDR) is a peer-reviewed journal committed to publishing high-quality articles in the field of Food: Food Science, Food processing and technology. Dietetics: Diet therapy, Dietary Bioactive Components, Nutrition therapy .
Abstracting and Indexing Information
The journal is registered with the following abstracting partners:
Google Scholar, CrossRef, ReadCube, China National Knowledge Infrastructure (CNKI), Wang Fung
Recently Published Articles
Original Article
Monika Sharma, Mrinal Samtiya, Ananya Rana, Tejpal Dhewa, Vijendra Mishra
Original Articles
SG Dharini, S Mithul, D Gokul, Shalet Mathew, M Mithun, Saravanan Chakkaravarthi
Original Article
Raju Arivuchudar, Peerkhan Nazni
Original Article
S. Alamelu Mangai, K. Divya
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